YOUR
RESTAURANT
We are here to make beautiful memories for your guests.
Of the Vineyard has the expertise to elevate your guest experience
and increase your profit margins by
…and…
Let us give your guests a rich experience that keeps them coming back, and back again,
to your fine-dining establishment, your Euro-style cafe, or your themed pop-up.
BEVERAGE
PROGRAM
Each wine list and specialty cocktail menu is created as a custom curation just for your business.
After a year and a half of your customers being cooped up at home and buying all of their wine and beer at retail costs, the markup at your restaurant needs to earn its price tag now more than ever before.
Of the Vineyard knows how to give your customers an experience so special it becomes a memory - and your profits will reflect that, as your clientele comes back and back, leaves glowing reviews, and tells all of their friends about the rich experience they had at your establishment.
Utilizing ingredients you already have in house - to bring down your cocktail costs and reduce waste - Of the Vineyard works with your budget to create the most dynamic and profitable beverage program possible. By bringing in exciting new wines and spirits, your sommelier Michelle will assemble and design a balanced, sophisticated pairing list that perfectly complements your menu, from your boldest dishes to your more subtle, elegant plates, until your offerings suit the palates of your most discerning clientele.
At Of the Vineyard, we prioritize sustainable, organic farming as part of our mission. That means you can feel good about every aspect of the beverages you serve, and your guests can indulge knowing they’re supporting the bigger picture.
STAFF
TRAININGS
Whether we are designing your beverage program ourselves or you’re doing it in-house, we love providing unique, entertaining staff trainings on your wine and beer lists, as well as your specialty cocktail menus.
Since we value the way an organic, sustainably farmed wine reflects its terroir, culture, and people, on top of the fact that it must taste amazing, we only share bottles with you that your staff can be excited about selling. They’re genuinely interesting to discuss …and so delicious to drink.
Any restauranteur knows the beverage program is where you make the real money - but the best wine list in the world can’t sell itself. When you work with Of the Vineyard, you get a front of house staff that is informed and articulate, able to recommend a pairing for any dish, and a drink for any palate - a staff that is joyful about both your product and their experience at our training. No more awkward, compulsory meeting vibes.